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Pacamara coffee originated in El Salvador in the 1950s and has since become a staple of Salvadoran coffee culture. While traditionally known for its intense acidity, our Pacamara offering showcases a more balanced yet vibrant acidity compared to commercial varieties. Grown at 1,580 meters above sea level in the Chalatenango region, these beans present a rich aroma with notes of chocolate, floral undertones, and honey. With a creamy texture and medium body, this high-quality coffee delivers a refined and memorable experience in every cup.
